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All-purpose flour is a versatile flour made from a blend of hard and soft wheat. It is suitable for a wide range of baking and cooking needs, including bread, cookies, cakes, and sauces. It has a moderate protein content, making it a go-to staple in many kitchens.
All-purpose flour, a blend of hard and soft wheat, is incredibly versatile for various baking and cooking applications. It has a moderate protein content, typically around 10-12%, which makes it suitable for bread, cookies, cakes, and thickening sauces. This flour comes in both bleached and unbleached varieties.
Bleached flour has been chemically treated to whiten and soften its texture, often preferred for cakes and pastries due to its fine, soft consistency. Unbleached flour is naturally aged and retains more nutrients, giving a denser texture, ideal for bread and pizza dough. Both types are essential in the kitchen, offering different textures and results based on their unique processing methods.
